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Specialising in free range meats and local produce. Menu ranges from free range bacon sandwich, or high stacked mushroom burger, to native Dorset lamb cutlets in a red wine
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TBH Bar & Grill review
review by: Simon Burn
01st 2007f April 2007
There are few restaurants that one can get really passionate about, but when the rare ingredients of free range locally produced food are combined to create wonderful meals ranging from a simple, generous, bacon sandwich, to a gourmet meal of Dorset lamb cutlets in a red wine jus, or whole seabass stuffed with herbs, it's time to get passionate and post a review. With good pricing and a friendly service don't miss this little gem.
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